Old-Fashioned Ozark Pudding

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Prep Time: 10 mins Cook Time: 35 mins Servings: Yield: 6 to 8 servings Source:

Ingredients

1/2 cup sifted all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1 cup light brown sugar (packed)

2 teaspoons vanilla

1 cup pecans or walnuts (chopped)

1 cup apples (finely chopped peeled)

Directions

Steps to Make It

Gather the ingredients.

Preheat the oven to 350 F.

Generously butter a 10-inch pie plate.

Sift together the flour, baking powder, and salt; set aside.

In a mixing bowl with an electric mixer, beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.

Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.

Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream.

Enjoy!

Recipe Variations

Use chopped fresh pears in the pudding instead of apples.

Notes

Serve with a simple brown sugar caramel sauce. In a saucepan over medium heat, combine 1 cup of brown sugar with 8 tablespoons of butter. Cook, stirring, for 1 minute. Add 1 cup of heavy cream and bring the mixture to a boil. Cook, stirring, for 2 minutes. Let the sauce cool for 10 to 15 minutes before using.

Nutrition

Guidelines (per serving)
309 Calories 14g Fat 40g Carbs 8g Protein
Nutrition Facts
Servings: 6 to 8 servings
Amount per serving
Calories 309
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 113mg 38%
Sodium 350mg 15%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 9%
Protein 8g
Calcium 147mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.